The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Author: Rosemary Molloy
For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.
Author: Taste of Home
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams,...
Author: Taste of Home
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family...
Author: Taste of Home
In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
Author: Taste of Home
A family member passed along this recipe for corn baked with cheddar and ricotta. Don't skip the fresh basil-it adds a hint of sweet flavor reminiscent of mint and anise. -Melinda Messer, Benson, North...
Author: Taste of Home
Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.
Author: Taste of Home
I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the...
Author: Taste of Home
Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them...
Author: Taste of Home
My mom used to 'dress up' peas with buttered cracker crumbs when I was little and it remains one of my favorite dishes. Just about any type of savory crackers can be substituted, including herb-flavored...
Author: Taste of Home
"Like dressed-up potato pancakes, this version has a medley of vegetables that makes them extra tasty and nutritious," says Mildred Sherrer of Bay City, Texas.
Author: Taste of Home
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ
Author: Taste of Home
Step-by-step, photo illustrated recipe for our delicious, creamy, red skin mashed potatoes. We've got a quick and easy side dish that can be table ready in just a few minutes. Everybody loves mashed potatoes....
Author: Steve Gordon
A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.-Kim Kolb Dague, Huntsville, Alabama
Author: Taste of Home
I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. -Sarah Gottschalk, Richmond, Indiana
Author: Taste of Home
Nothing beats good old-fashioned comfort food, and this one is wonderful on a cold day. Hot sauce adds a little zip to the black-eyed peas in the quick skillet side. -Amber Zurbrugg, Alliance, Ohio
Author: Taste of Home
• "I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor," notes Billye Crumlish of Dallas, Texas. "I've lost touch with the neighbor but not with this recipe. It's my family's...
Author: Taste of Home
With its eye-opening zippy flavor, horseradish gives this vegetable casserole a "root" awakening.-Precious Owens, Elizabethtown, Kentucky
Author: Taste of Home
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes...
Author: Taste of Home
This pickled pineapple has a hint of spice from sliced jalapenos and is the perfect sandwich and salad topper with it's tangy sweet bite.
Author: Gina Matsoukas
Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!...
Author: Mary Berry
What is Mexican food without rice and beans? Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate. More rice than soup, this family recipe passed down generations calls for cooking...
Author: Bianca Sanchez
Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen...
Author: Taste of Home
"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
Author: Taste of Home
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even...
Author: Taste of Home
"I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves." Ann Hennessy - Burnsville, Minnesota
Author: Taste of Home
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild...
Author: Taste of Home
Chock-full of raisins, apples and veggies with a touch of cinnamon, this comforting rice dish has real autumn appeal. For crunch, Nancy Jensen of Hamilton, Washington adds sunflower kernels.
Author: Taste of Home
Potato lovers go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although...
Author: Taste of Home
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread...
Author: Taste of Home
I'm from a small town in New Jersey where a number of Polish immigrants-including my parents-settled. My mother was a great cook who taught me lots of Polish recipes like this one, which I have adapted...
Author: Taste of Home
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve...
Author: Taste of Home
I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.-Nancy Brown, Dahinda, Illinois
Author: Taste of Home
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents...
Author: Taste of Home
This colorful blend of sauteed vegetables is as pretty as it is tasty. "The recipe was given to me by a dear friend, and it's become a family favorite. It's a quick summer side from our garden," notes...
Author: Taste of Home
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas...
Author: Taste of Home
When I was growing up, my dad enjoyed making these French fried onion rings. I'm not sure where the recipe came from, but it's been in Mom's recipe box for as long as I can remember. When I married 22...
Author: Taste of Home
I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way. -Paula Broadway-Jones, Cambridge, Nebraska
Author: Taste of Home
"This few-ingredient dish is a sure favorite no matter what the main course may be," assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating...
Author: Taste of Home
If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra...
Author: Taste of Home
"These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees," says Barbara Trautmann from Ham Lake, Minnesota.
Author: Taste of Home
These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica's homemade rosemary butter. Voila!
Author: Taste of Home
Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. "My friend started making this as a special treat for Christmas because it has such...
Author: Taste of Home
For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side...
Author: Taste of Home
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Author: Eileen Lee
Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over...
Author: Taste of Home